Honey Basil Plums
Who knew basil is a delicious complement to grilled plums? This quick and amazing treat is served with drizzled mango sauce and a dollop of vanilla ice cream.
Recipe - Downers Grove, IL
Honey Basil Plums
0
Servings4
0Calories261
Ingredients
1 medium mango - pitted, peeled and chopped
1 tsp. plus 1 Tbsp. Fresh Thyme organic honey divided
2 Tbsp. Fresh Thyme extra-virgin olive oil
1 Tbsp. finely chopped fresh basil
6 fresh plums halved and pitted
2 cups Fresh Thyme vanilla ice cream
Fresh basil leaves for garnish
Directions
- Place mango in a food processor. Cover and process until smooth.
- Strain mango into a bowl.
- Stir in 1 tsp. honey. Cover and refrigerate until serving.
- Preheat grill for direct cooking over medium heat (350°F).
- In a small bowl, combine oil, remaining 1 Tbsp. honey, and chopped basil.
- Brush mixture onto cut sides of plums.
- Grill plums, cut sides down, for 3 to 4 minutes or just until grill marks appear.
- For each serving, drizzle mango sauce onto each dessert plate. Top with 3 plum halves and ½-cup scoop ice cream.
- Garnish with basil leaves, if desired.
Nutritional Information
Each serving contains: 261 calories, 12 g fat, 4 g saturated fat, 0 g trans fat, 36 mg cholesterol, 60 mg sodium, 39 g carbohydrates, 3 g fiber, 27 g sugar, 4 g protein. Daily values: 23% vitamin A, 48% vitamin C, 12% calcium, 2% iron
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
261
Calories
Shop Ingredients
Makes 4 servings
Mango - 1 Each
$1.99
Fresh Thyme 100% Pure Organic Honey - 16 Ounce
$8.99$0.56/oz
Fresh Thyme Extra Virgin Olive Oil - 33.8 Ounce
$14.99$0.44/oz
Fresh Thyme Organic Basil - 0.75 Ounce
$2.50$3.33/oz
Plums - 0.3 Pound
$1.20 avg/ea$3.99/lb
Fresh Thyme Vanilla Bean Ice Cream - 48 Fluid ounce
$5.49$0.11/fl oz
Fresh Thyme Organic Basil - 0.75 Ounce
$2.50$3.33/oz
Nutritional Information
Each serving contains: 261 calories, 12 g fat, 4 g saturated fat, 0 g trans fat, 36 mg cholesterol, 60 mg sodium, 39 g carbohydrates, 3 g fiber, 27 g sugar, 4 g protein. Daily values: 23% vitamin A, 48% vitamin C, 12% calcium, 2% iron
Directions
- Place mango in a food processor. Cover and process until smooth.
- Strain mango into a bowl.
- Stir in 1 tsp. honey. Cover and refrigerate until serving.
- Preheat grill for direct cooking over medium heat (350°F).
- In a small bowl, combine oil, remaining 1 Tbsp. honey, and chopped basil.
- Brush mixture onto cut sides of plums.
- Grill plums, cut sides down, for 3 to 4 minutes or just until grill marks appear.
- For each serving, drizzle mango sauce onto each dessert plate. Top with 3 plum halves and ½-cup scoop ice cream.
- Garnish with basil leaves, if desired.