May 11, 2021
May is Celiac Awareness Month! Did you know that around 1 in 100 people worldwide are affected by Celiac Disease? Fortunately, there are now a wide variety of foods and recipes that incorporate gluten-free ingredients, that still deliver on taste and flavor. Check out Freshthyme.com for the Quinoa Burrito Bowl recipe and more delicious gluten-free recipes in honor of Celiac Awareness Month.