b'ROSEMARY & PEPPER WAFFLES WITH SAUSAGEmakingprep : 30 minutescook : 30 to 35 minutes makes : 12 (2 waffles each)INGREDIENTS1 cups chopped kale, stems removed2 tsp. plus 1 Tbsp. Fresh Thyme extra-spirits brightvirgin olive oil, divided1 tsp. Fresh Thyme fine sea salt, divided1 tsp. cracked black pepper, divided3 Parmesan chicken sausage links1 cups Fresh Thyme all-purpose flour1 cup stone-ground yellow cornmeal2 tsp. Fresh Thyme baking soda1 tsp. Fresh Thyme baking powder2 cups buttermilk2 large Fresh Thyme eggs, lightly beaten GRAPEFRUIT-BASIL PUNCH cup Fresh Thyme Parmesan and basilIn a small saucepan, heat cup water and cup agave nectar over medium heat. garlic butter, melted Whisk until agave nectar is dissolved. Remove from heat and add 1cup packed fresh 2 tsp. Fresh Thyme honey basil leaves. Cover and let cool; then discard wilted basil leaves. In a large ice-filledcup freshly grated Parmesan cheese;pitcher, combine cooled mixture, 3cups grapefruit juice, and cup fresh lime juice. plus Parmesan curls, for garnish Add your choice of 1(1 liter) bottle Fresh Thyme sparkling mineral water or 1(750 ml) 2 Tbsp. minced fresh rosemary bottle sparkling ros wine. Stir to combine. Add grapefruit slices, fresh basil leaves, Fresh Thyme olive oil cooking spray and pomegranate arils to glasses for garnish, if desired. Makes 10 6-oz. servings.1 cups Fresh Thyme apple butterINSTRUCTIONS1. In a large bowl, combine chopped kale, 2tsp. olive oil, tsp. sea salt, and tsp. black pepper. Massage kale with hands for 3to 4minutes or until kale is tender. Set aside.2. In a large saucepan, bring water to boiling. Place sausages in water; reduce heat. Cover and simmer 8to 10minutes or until internal temperature reaches 165F. Remove sausages from water.3. In a large skillet, add remaining 1Tbsp. olive oil. Slice sausages in half lengthwise and place in skillet. Cook until browned. Remove from heat. Slice sausage halves diagonally into 1-inch pieces; keep warm.4. Meanwhile, in a large bowl, stir together flour, cornmeal, baking soda, baking powder, remaining tsp. salt, and remaining 1tsp. black pepper. Make a well in center; set aside.5. In a medium bowl, whisk together buttermilk, eggs, melted butter, and honey. Add to flour mixture; stir just until combined.Stir in cup Parmesan cheese and the rosemary.6. Spray griddle of a waffle maker with cooking spray and preheat to medium-high. Pour 2Tbsp. batter into each waffle section. Close lid and bake until golden. When done, use a fork to lift waffles off griddle; transfer to serving platter and keep warm. Repeat with remaining batter.7. Spread each waffle with 1Tbsp. apple butter. Top with sausage pieces and kale; garnish with Parmesan curls.Each serving contains: 307 calories, 11 g fat, 5 g saturated fat, 0gtransfat, 64 mg cholesterol, 441 mg sodium, 41 g carbohydrates, 2 g fiber, 16gsugar, 10gprotein. Daily values: 23% vitaminA, 17%vitamin C, 12% calcium, 7%iron.freshthyme.com | November/December 201925022-25 Rise & Dine_10.15.indd 25 10/15/19 2:04 PM'