b'smoked salmonpi\x1fw\x1e\x1del\x1cAn easynger food, this wrap is a study in texture and taste. Crisp red onions and cucumber combine with salmon that melts on the tongue.This colorful bite-size holiday appetizer has it all: It can be made a few hours ahead, its easy to pick up, and its light yetlling.PREP : 20 minutesMAKES : 16INGREDIENTS6 oz. Fresh Thyme cream cheese, softened1 Tbsp. Fresh Thyme organic nonpareil wild capers, drained1 Tbsp. chopped fresh dill, plus more for garnish tsp. Fresh Thyme garlic powder tsp. coarse-ground black pepperDash pepper sauce 2 (10 inch) spinach-herbour tortillas2 cups arugula2 (3 oz.) pkg. smoked salmon CRAFT SAUSAGES cup matchstick-cut English cucumber cupnely chopped red onion1 lemon, cut into wedgesINSTRUCTIONS1. In a medium bowl, combine creamGILBERTS CRAFT SAUSAGES cheese, capers, 1 Tbsp. dill, garlic powder, black pepper, and pepper sauce. Make Healthy Meals Easy withAll Natural, No Artificial Ingredients2. Spread cream cheese mixture on tortillas. Layer arugula on cheese, thenChicken Raised with No Antibiotics Evertop with salmon. Tightly roll each tortillaGilberts Craft Sausages Individually Wrapped, Fully Cookedinto a log. If desired, wrap each log in plastic wrap and refrigerate up to 6hours.3. To serve, trim ends from each tortillaMore recipes at gilbertssausages.com/recipeslog. Cut logs into 1-inch slices. Securegilbertscraftsausagespinwheel slices with toothpicks or appetizer skewers, if desired. Transfer to a serving platter; top with cucumber andFeatured Recipe: Smoked Gouda Chicken Sausage Skilletred onion. Garnish with additional dill, if desired. Serve with lemon wedges.Each piece contains: 72 calories, 4 g fat, 2 g saturated fat, 0gtrans fat, 14 mg cholesterol, 205 mg sodium, 6g carbohydrates, 0 gber, 1 g sugar, 3 g protein. DailyINGREDIENTS INSTRUCTIONS overcook them.values: 4%vitamin A, 1% vitamin C, 2% calcium, 2%iron. 4 links (1 package) Gilberts SmokedCook pasta according to packageSeason dish with salt, pepper and Gouda Chicken Sausages (coined) directions, then drain and set aside. seasonings as desired for approx. 2 1 box (8- 12 oz) pasta Meanwhile, add a bit of olive oil in aminutes.OUR DIETITIANS DISH:1 pint cherry/grape tomatoes large skillet over medium-heat. Next, add in broccoli. Cover and cook Smoked salmon is packedAdd garlic to pan and cook about 4 minutes until broccoli is tender.with protein, vitamin D, and2 bunches broccoli (trimmed and 1 minute until fragrant. Remove skillet from the heat. Add in omega-3 fatty acids. Its acut as shown) cooked pasta and butter. Stir until butter staple thats great with bagels,2 tbsp unsalted butter Next, add sausage and cook for approx.is melted and everything is combined.added to a charcuterie platter,A few drizzles of olive oil 7 minutes, browning on each side. Serve immediately, topping with or used in this tasty wrap. 4 garlic cloves (minced) Next, add in tomatoes and cookparmesan if desired.Kerry Cli\x1f ord, Fresh Thymeapprox. 3-5 minutes until tomatoes Registered Dietitian Parmesan cheese (optional) begin to burst, being careful not to 30 Fresh Thyme Crave | freshthyme.com026-031 The Grazing Table_10.15.indd 30 10/15/19 10:16 AM'