b'Swiss chardblackberries grapes, & raspberriesmini sweet peppersF resh Thyme Farmers Market has a selection of meats worthy of being the main attraction at your holiday table. The friendly staff at the Butcher Shop are never too busy to answer customers questions. They can tell you with confidence about each cut of meat, how it differs from other cuts, and how to cook a piece. They will also tell you how many pounds of meat youll needserranoBourbon-Glazed Ham Serrano, Apricot & to feed your guests, including a little extra for delicious leftovers.Of course, meats this special deserve festive garnishes. The ham, right, is adorned with assorted fruits and peppersincluding some of the ingredients found in the glaze. The prime rib roast, page 36, is dressed very simply with fresh herbs and colorful pomegranate segments and arils. The turkey, page 37, plays off a medley of citrus fruits, fresh sage, and a scatter of pecans.The sultry heat of serrano peppers is temperedheat. Gently simmer, uncovered, for 10minutes. by the tangy apricot glaze. Use milder jalapeosRemove from heat.ifyouprefer. 3. Remove foil from ham. Brush with half the apricot prep : 25 minutescook : 1 hours plus 15 minutesglaze. Return ham to oven and roast, uncovered, standing timeserves : 14 to 16 plus leftovers for 30minutes. Brush with remaining apricot glaze; INGREDIENTS roast, uncovered, for 15to 30minutes more or until 1 (7 to 9 lb.) Fresh Thyme unglazed fully cookeda thermometer inserted near center, not touching bone-in spiral-sliced ham bone, registers 140F. Transfer ham to a cutting 1 cup fresh orange juice board; loosely cover with foil and let stand 15minutes 1 (8.2 oz.) jar apricot fruit spread before serving.1 cup bourbon 4. Meanwhile, for sauce, transfer juice mixturecup Fresh Thyme molasses from roasting pan to a small saucepan. Bring to 7 serrano peppers,* seeded and minced a boil; reduce heat. Simmer, uncovered, until 1 tsp. ground ginger reduced by half.Garnishes 5. Transfer ham to a serving platter. Garnish as INSTRUCTIONS shown or as desired. Serve withsauce, if desired.1. Preheat oven to 325F. Place ham, fat side up, in a* Note: Chile peppers contain volatile oils that can large roasting pan. Add orange juice to roasting pan.burn skin and eyes. When working with serranopeppersTightly cover with foil and roast for 45minutes. peppers, wear protective gloves.Citrus-Brined & Glazed Turkey 2. Meanwhile, in a medium saucepan, combineEach 3-ounce serving contains: 151 calories, 3 g fat, 0 g saturated fat, 0gtrans fat, 51 mg cholesterol, 883 mg sodium, 5 g carbohydrates, apricot fruit spread, bourbon, molasses, minced0gfiber, 5 g sugar, 13 g protein. Daily values: 0% vitamin A, 1% vitaminC, Recipe, page 37 serrano peppers, and ginger. Bring to a boil; reduce0%calcium, 1% iron.034-036 Dressed For the Occasion_10.15.indd 35 10/15/19 10:23 AM'