b'herb-crustedPrime rib roastpomegranatesage, thyme & oreganoFresh herbs contribute to the savory crust cloakingINSTRUCTIONS rime Rib Pthis magnificent masterpiece. 1. Remove roast from refrigerator 30minutes prep : 40 minutescook : 1 hours plus 30 minutesbefore cooking. Trim any large sections of fatPlan for about one rib for every two guests. If standing timeserves : 8 to 10 fromroast. you serve a party of eight, ask the butcher for INGREDIENTS 2. Preheat oven to 450F. In a food processor,a four-rib roast. Bones add extra flavor to the 1 (5 to 6 lb.) boneless prime rib roast combine shallot, garlic, thyme, oregano, sage,meat, but your Fresh Thyme Farmers Market 1 shallot tarragon, oil, mustard, smoked salt, paprika, and redButcher Shop is happy to trim and remove 3 cloves garlic pepper. Cover and pulse until minced. Rub mixture 3 Tbsp. chopped fresh thyme evenly over roast. bones for you. Bone-in or boneless, this prime 2 Tbsp. chopped fresh oregano 3. Place roast, fat side up, on a rack in a shallowrib isdelicious!2 Tbsp. chopped fresh sage roasting pan. Roast, uncovered, for 20minutes.1 Tbsp. chopped tarragon leaves 4. Reduce oven to 350F. Continue roasting 2 Tbsp. Fresh Thyme canola oil for 1to 1hours or until internal temperature 1 Tbsp. Fresh Thyme organic Dijon mustard reaches 130F for medium-rare doneness. Transfer 2 tsp. smoked salt roast to cutting board; loosely cover with foil and 2 tsp. Fresh Thyme paprika let rest for 30minutes before carving.1 tsp. Fresh Thyme crushed red pepper 5. Transfer roast to a serving platter. Garnish as Garnishes shown or as desired.Each serving contains: 374 calories, 17 g fat, 5 g saturated fat, 1 g trans fat, 162 mg cholesterol, 597 mg sodium, 2 g carbohydrates, 1 g fiber, 0 g sugar, 54gprotein. Daily values: 3% vitamin A, 2% vitamin C, 3% calcium, 32% iron.36 Fresh Thyme Crave | freshthyme.com034-036 Dressed For the Occasion_10.15.indd 36 10/15/19 10:23 AM'