b'WITH FRESH THYME FARMERS MARKET, YOU CAN CREATE NEW HOLIDAY CLASSICS AND START YOUR OWN TRADITIONS.MEGHANS MAPLE SWEET POTATOES INSTRUCTIONSPREP : 35 minutesCOOK : 1 hoursSERVES : 10 1.Preheat oven to 325F. Spray a 2-qt. baking INGREDIENTS dish (with 2-inch sides) with cooking spray; Fresh Thyme olive oil cooking spray setaside.4 lb. sweet potatoes or red yams, peeled and2.In a large bowl, toss potatoes with olive oil slicedinch thick and salt. Arrange sweet potato slices on edges incup Fresh Thyme extra-virgin olive oil the prepared dish, working in a circle from the 1 tsp. Fresh Thymene sea salt outside in. Sprinkle with cranberries, tucking somecup dried cranberries, lightly chopped between slices. Cover tightly with foil.3 Tbsp. Fresh Thyme organic maple syrup 3.Bake 1 hour 15 minutes or just until potatoes are 2 Tbsp. balsamic vinegar tender. Meanwhile, in a small saucepan, combinetsp. ground cinnamon maple syrup, balsamic vinegar, and cinnamon. 2 Tbsp. unsalted butter Bring to a boil; reduce heat. Gently simmercupnely chopped2minutes. Stir in butter and praline pecans.praline pecans 4.Uncover potatoes; drizzle with syrup mixture. Fresh thymeBake, uncovered, 10to 15minutes more or leaves, foruntil potatoes are tender. Let stand 5minutes garnish beforeserving.Each serving contains: 298 calories, 12 g fat, 3 g saturated fat, 0 g trans fat, 6 mg cholesterol, 134 mg sodium, 46 g carbohydrates, 6 gber, 16 g sugar, 3gprotein. Daily values: 516% vitamin A, 7% vitamin C, 7% calcium, 7%iron.OUR DIETITIANS DISH: Sweet potatoes contain beta-carotene, a compound that helps boost the immune system. Theyre the ideal food for the cold andu season!Meghan Sedivy, Fresh Thyme Registered DietitianMeghans MapleSweet PotatoesMove over, marshmallows and yams! Savor this equally sweet dish instead.038-043 Side Delights_10.15.indd 40 10/15/19 10:30 AM'