b'w h it e s r e d s\x1farkling Pinot Noir Very light-bodied; carbonated; ranges fromLight-bodied; pale in color; thin, dry, and low very dry to very sweet. astringency. Strong taste of red fruits.Serve with: Japanese tempura or air-friedServe with: roasted chicken or pork; sauted vegetables; chocolate, fruit desserts; Brie mushrooms; Provolone Holiday \x1dp Recommended: La Marca Prosecco Recommended: Meiomi Pinot Noir When planning a party, have a selection Riesling Merlot of wines that pair Light-bodied; sweet or dry, depending onMedium-bodied; smoother than Cabernetwell with the foods vintner. Floral, citrus, and fruitavors. with moreavors of red fruit such as cherry. youre serving; its Serve with: Cornish hens, pork ribs, smokedServe with: spaghetti; Cobb salad; Havarti typical to haveRecommended: Josh Cellars Merlot an assortmentsh; roasted beets; aged GoudaRecommended: Chateau Ste. Michelle Riesling Malbec of reds and Pinot Grigio/Gris Medium-bodied; similar to Syrah but withwhites. A standard Light-bodied; delicate citrus and apple or pearstrong oak, chocolate, and co\x1c eeavors. 750ml bottle ofServe with: steak, salmon, pizza;wine containsveavors. Excellent summer choice. servings, so plan Serve with: shrimp salad, clams; fresh beansGournaycheese accordingly. Include orpeas, risotto; fresh Mozzarella Recommended: Antigal Uno Malbec other beverages, such Recommended: Acrobat Pinot Gris Cabernet Sauvignon assparkling waters, \x1eauvignon Blanc Full-bodied; dark; viscous and astringentto round out the Light-bodied; dry with strong citrus and(high in tannins). Bold and plummy. event. Fresh Thyme greenherbal notes. Excellent medium acidity. Serve with: beef stew, salami; Gruyre o\x1d ers a 10% discount Serve with: scallops, tilapia, sole, turkey;Recommended: Tremor Cabernet Sauvignon on 6-packs of wine. asparagus, artichokes, fresh herbal salads;Just mix andmatch!goatcheese(Chvre) \x1ehiraz/SyrahRecommended: Nobilo Sauvignon Blanc Full-bodied; intense fruitavors; quite dry.Serve with: lamb chops, beef roast, Ros smoked meats; ManchegoMedium-bodied; delicate color from paleRecommended: Layer Cake Shirazblushto almost red; may be sweet or dry.Serve with: salmon, lobster, venison; olives,Zinfandelsweet potatoes; Feta Full-bodied; fruit-forward and spicy.Recommended: ChloeRos Serve with: beef kabobs, roast duck; spicy Thai or Indian foods; Chardonnay Blue cheeseFull-bodied; may be barrel-aged to create aRecommended: smoother wine. Rich and buttery. The Federalist Serve with: crab legs, mussels, barbecuedZinfandelchicken or pork; grilled corn; CheddarRecommended: Kendall Jackson Vintners Reserve Chardonnay044-045 Wine_10.15.indd 45 10/15/19 10:43 AM'